The Study on Productivity of Commercial Korea Chickens for Crossbred Korean Native Chickens
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چکیده
منابع مشابه
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The Korean native chickens (Woorimotdak™, KNC) and commercial broilers (Ross, CB) show obvious differences in meat flavor after cooking. To understand the contribution of protein and peptide for meat flavor, 2-dimensional (2-D) gel electrophoresis and matrix-assisted laser desorption-ionization time-of-flight (MALDI-TOF) mass spectrometry was performed. A total of 16 protein spots were differen...
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ژورنال
عنوان ژورنال: Korean Journal of Poultry Science
سال: 2013
ISSN: 1225-6625
DOI: 10.5536/kjps.2013.40.4.291